This epic challenge consists of a 78oz Ribeye: just two ounces shy of five pounds! Challengers must finish the entire steak (yep, that means all of the marbling too) along with a heaping side of loaded mashed potatoes, garden salad & a Bull Mountain dinner roll. The Ribeye cannot be prepared to a temperature above medium. Sound easy?  The meal in it's entirety must be completed in one hour. Sixty minutes-that's it! Winners will receive the entire meal for free & earn (well earned) a spot on our "Wall Of Fame". The losers? Well, that much beef carries a hefty price tag, $156 to be exact, and their mug shot gets added to the list of other failed competitors to our "Wall Of Shame". 

Casey Webb of Travel Channel's, Man Vs. Food took on our challenge in the summer of 2017!  Think you have what it takes?

*We require a 24 hour notice for steak challenge orders with a reservation and a card put down to hold the reservation*

2011~Best All Around Restaurant

2012~Best Steak

2013~Best Steak

2017~Best Steak